Blue Cheese Veal Chops
Blue Cheese Veal Chops is a gluten free main course. One portion of this dish contains around 37g of protein, 27g of fat, and a total of 502 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of artichoke hearts, instant rice, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 24 minutes.
Instructions
Bring water to a boil in a medium saucepan.
Combine 1/2 teaspoon salt, pepper, and paprika in a small bowl.
Sprinkle both sides of chops with seasoning mixture.
Place chops on a broiler pan coated with cooking spray, and broil 6 to 7 minutes on each side or until desired degree of doneness.
Add rice to boiling water; remove from heat, cover, and let stand 5 minutes. Stir in turmeric, 1/4 teaspoon salt, artichokes, and green onions.
Combine blue cheese and yogurt spread in a small bowl; spoon over veal chops. Broil chops and blue cheese 20 seconds or until cheese melts.
Serve chops over rice mixture.