Artichoke Dip

Name: Artichoke Dip
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 794 grams artichokes, in water, chopped; 10 servings black pepper; 10 servings breadcrumbs, to cover top of dip; 237 milliliters mayonnaise; 355 milliliters grated monterey jack cheese; 237 milliliters parmesan cheese (jar or freshly grated); 237 milliliters yellow onion or white onion, chopped

Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe makes 10 servings with 338 calories, 12g of protein, and 25g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have monterey jack cheese, pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It will be a hit at your The Super Bowl event.