Gluten-Free Chicken Salad with Plum Sauce

Name: Gluten-Free Chicken Salad with Plum Sauce
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters large carrot, shredded; 3 Tbsps rice vinegar or cider vinegar; 1 teaspoon cornstarch; 3 Tbsps medium green onions, sliced; 1 teaspoons ground mustard; 118 milliliters Chinese plum sauce; 283 grams bag salad mix (8 cups); 340 grams boneless skinless chicken breast, cut into 1/4-inch slices; 59 milliliters water

Gluten-Free Chicken Salad with Plum Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 3g of fat, and a total of 197 calories. A mixture of water, cider vinegar, salad mix, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 42 minutes.