Gluten Free Cherry and Orange Bread Pudding

Name: Gluten Free Cherry and Orange Bread Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams whole wheat or gluten free bread ends; 177 milliliters coconut date sugar; 177 milliliters dried cherries; 4 eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 12 servings whipping cream, half and half, or non fat/low fat milk for serving; 1 teaspoon Triple Sec, orange flavored liquor or orange extract; 1 teaspoons salt; 710 milliliters skim or low fat milk; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Gluten Free Cherry and Orange Bread Pudding Head to the store and pick up salt, ground nutmeg, cherries, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Coat a 2-quart baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Cut the bread ends into 1/2-inch cubes.

Ingredients you will need

Bread

Spread the bread evenly in the prepared baking dish. Scatter dried cherries over the top.In a bowl, whisk together the eggs, coconut date sugar, vanilla, cinnamon, nutmeg, salt and Triple Sec. Then whisk in milk.

Ingredients you will need

Dried Cherries

Triple Sec

Cinnamon

Coconut

Vanilla

Nutmeg

Spread

Bread

Sugar

Dates

Egg

Milk

Salt

Equipment you will use

Baking Pan

Whisk

Bowl

Pour mixture over the bread and let stand for 30 minutes. Occasionally press the bread down with a spoon or spatula to help it absorb the liquid.Preheat over to 350 degrees F.

Ingredients you will need

Bread

Equipment you will use

Spatula