Gluten Free Blueberry Muffins

Name: Gluten Free Blueberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters blueberries (fresh or frozen); 591 milliliters brown rice flour; 3 eggs; 1 teaspoon ground cinnamon; 118 milliliters honey; 79 milliliters milk; 0 teaspoons salt; 1 teaspoons vanilla extract; 79 milliliters vegetable oil

Gluten Free Blueberry Muffins is a gluten free and vegetarian morn meal. This recipe makes 12 servings with 246 calories, 4g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, vegetable oil, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.