Gluten-Free Blueberry Corn Muffins
One serving contains 171 calories, 2g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have cake mix, butter, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Place paper baking cups in each of 18 regular-size muffin cups.
In large bowl, mix cake mix, cornmeal, water, butter, vanilla, eggs and orange peel just until dry ingredients are moistened. Gently stir in blueberries. Spoon evenly into muffin cups; sprinkle with sugar.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.