Glorious Sponge Cake

Name: Glorious Sponge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters cake flour; 1 teaspoons cream of tartar; 6 eggs; 1 teaspoon lemon extract; 1 teaspoon lemon zest; 0 teaspoons salt; 59 milliliters water; 237 milliliters white sugar

Glorious Sponge Cake is a dairy free dessert. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 201 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have lemon zest, lemon extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Glorious Red, White, and Blue Cake, Sponge Cake, and Sponge Cake.

Instructions

Separate the eggs. In a large mixing bowl, beat egg yolks until very thick and lemon colored. Beat in sugar gradually.

Ingredients you will need

Egg Yolk

Lemon

Sugar

Egg

Equipment you will use

Mixing Bowl

Add water, lemon extract and lemon rind. Beat in flour.

Ingredients you will need

Lemon Extract

Lemon Peel

All Purpose Flour

Water

In another bowl, beat egg whites until frothy. Then add cream of tartar and salt. Beat mixture until whites are stiff, but not until they are dry. Fold this whipped mixture into yolk mixture.

Ingredients you will need

Cream Of Tartar