Glazed Rutabaga
Glazed Rutabaga might be just the side dish you are searching for. This recipe makes 6 servings with 187 calories, 1g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, butter, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Bring 1/4 cup water and 2 tablespoons butter to a boil in a large skillet over medium-high heat.
Add rutabaga, stirring to coat. Reduce heat; cover and simmer 20 minutes or until slightly tender.
Melt remaining 3 tablespoons butter in skillet over medium heat; stir in brown sugar and next 4 ingredients.
Add rutabaga, stirring to coat. Cook, stirring often, 8 minutes.