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Glazed Roasted Chicken

Glazed Roasted Chicken
Glazed Roasted Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and דל פחמימות, recipe has 626 calories, 43g of protein, and 43g of fat per serving. If you have pepper, salt, chicken, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
Stir together first 4 ingredients; reserve half of mixture.
2
Cut chicken in half, and sprinkle evenly with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
3
Place chicken in a large freezer bag, and pour half of teriyaki mixture over chicken; seal bag, and chill 8 hours, turning chicken, if desired.
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Whole ChickenWhole Chicken
4
Remove chicken from marinade, discarding marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
5
Place chicken, skin side up, on an aluminum foil-lined 15- x 10-inch jellyroll pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Bake at 450 for 45 minutes or until a meat thermometer inserted into chicken thigh registers 18
Ingredients you will need
Chicken ThighsChicken Thighs
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
7
Brush with reserved teriyaki mixture.
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
$2/day Diet - Spanish Rice
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