Glazed Pork Chops With Smashed Potatoes And Stewed Green Beans

Name: Glazed Pork Chops With Smashed Potatoes And Stewed Green Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms bone-in pork chops (about each); 4 Tbsps butter; 411 grams can diced tomatoes, in juice; 2 celery stalks, halved lengthwise and thinly sliced; 4 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 1 garlic clove, minced; 283 grams package frozen green beans; 59 milliliters packed light-brown sugar; 680 grams red new potatoes, scrubbed well and quartered; 1 mediums red onion, diced; 118 milliliters whole milk

You can never have too many main course recipes, so give Glazed Pork Chops With Smashed Potatoes And Stewed Green Beans a try. This recipe serves 4. One serving contains 763 calories, 52g of protein, and 31g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of milk, butter, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1kilograms

bone-in pork chops (about each)4Tbsps

butter 411grams

can diced tomatoes, in juice 2

celery stalks, halved lengthwise and thinly sliced 4servings

Coarse salt and ground pepper 1Tbsp

Dijon mustard 1

garlic clove, minced 283grams

package frozen green beans 59milliliters

packed light-brown sugar 680grams

red new potatoes, scrubbed well and quartered 1mediums

red onion, diced 118milliliters

whole milk

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.