Glazed Poppy Seed Turnips

Name: Glazed Poppy Seed Turnips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp honey; 1 teaspoons kosher salt; 1 Tbsp olive oil; 1 Tbsp poppy seeds; 4 teaspoons red wine vinegar; 907 grams turnips, peeled and cut into 1-inch wedges; 2 Tbsps unsalted butter (1/4 stick), cut into small pieces; 237 milliliters water

Glazed Poppy Seed Turnips might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 116 calories, 2g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. If you have butter, water, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Arrange turnips in a single layer in a 5-quart Dutch oven or a large, heavy-bottomed pot. Dot butter over top, add water, and bring to a boil over high heat. Reduce heat to medium and simmer uncovered, stirring rarely, until all the water has evaporated, about 20 minutes.Meanwhile, combine vinegar, honey, poppy seeds, salt, and pepper in a small, nonreactive bowl. While constantly whisking, add oil in a thin stream until fully incorporated; set aside.Increase heat to high and cook turnips, stirring rarely, until fork tender and browned (they should be cooked through but still retain their shape), about 5 minutes.

Ingredients you will need

Poppy Seeds