Glazed plum cake
You can never have too many dessert recipes, so give Glazed plum cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 301 calories, 5g of protein, and 19g of fat per serving. This recipe serves 12. If you have eggs, purple plums, cassis, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Users who liked this recipe also liked eggless plum cake , how to make plum cake, Plum-Cornmeal Cake with Plum Sorbet, and Plum-Glazed Sausage.
Instructions
Heat oven to 180C/fan 160C/gas
Butter a 23cm springform tin, line base with greaseproof paper and butter the paper. Halve, stone and slice the plums.
Beat butter and sugar (minus the extra tbsp) until pale. Beat in eggs, then zest. With mixer on low, beat in flour and milk. Stir in almonds and spoon into the tin.
Lay the plum slices on top of the batter, overlapping them in circles.
Sprinkle with the extra sugar and bake for 55 mins-1 hr.
Let it cool in the tin for 15 mins.
Remove cake from tin and stand on a rack. In a small pan, melt the redcurrant jelly with cassis and 2 tbsp water until reduced to a syrupy glaze, about 5 mins.
Brush the melted jelly all over the cake. It will seem like a lot, but a thick glaze looks good. Leave to set before serving (best eaten within 2 days).
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "