Glazed Pearl Onions with Raisins and Almonds

Name: Glazed Pearl Onions with Raisins and Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters dry sherry; 1 teaspoon chopped fresh thyme; 8 servings ground black pepper to taste; 59 milliliters honey; 907 grams pearl onions; 118 milliliters raisins; 4 teaspoons red wine vinegar; 8 servings salt to taste; 158 milliliters toasted slivered almonds; 59 milliliters water

Glazed Pearl Onions with Raisins and Almonds requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 207 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of wine vinegar, slivered almonds, pearl onions, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring a pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add onions, and cook 3 minutes to loosen skins.

Ingredients you will need

Onion

Drain, and cool slightly.

Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins).

Ingredients you will need

Onion

Combine pearl onions, sherry, raisins, honey, water, butter or margarine, and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Reduce heat to very low, and cover. Simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper