Glazed Lime Cake
Glazed Lime Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 376 calories, 4g of protein, and 17g of fat per serving. This recipe serves 9. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, milk, self-rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.
Instructions
Preheat oven to 350°F. Butter and flour8-inch square baking pan. Using electricmixer, cream butter and 11/2 cups powderedsugar in large bowl. Beat in eggs 1 at atime. Beat in milk, then flour.
Transferbatter to prepared pan; smooth top.
Bakecake until tester inserted into center comesout clean, about 35 minutes.
Meanwhile, finely grate enough limepeel to measure 1 tablespoon. Halve limes;squeeze enough juice to measure 1/4 cup.
Mix peel, juice, and 1/4 cup sugar in smallbowl. Set lime syrup aside.
Using skewer, poke holes all overbaked cake. Spoon half of lime syrup (about3 tablespoons) over hot cake. Cool.
Whisk 1 cup powdered sugar intoremaining lime syrup; drizzle over cake.