Glazed Lemon Muffins

Name: Glazed Lemon Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters butter or margarine, melted; 1 large egg, lightly beaten; 414 milliliters all-purpose flour; 227 grams carton lemon yogurt; 79 milliliters lemon juice; 1 Tbsp lemon juice; 1 Tbsp grated lemon rind; 2 teaspoons grated lemon rind; 0 teaspoons salt; 59 milliliters sugar; 177 milliliters sugar

Glazed Lemon Muffins requires about 45 minutes from start to finish. This vegetarian recipe serves 16. This morn meal has 133 calories, 2g of protein, and 3g of fat per serving.

Instructions

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Combine egg, yogurt, butter, and 1 tablespoon lemon juice; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling three-fourths full.

Ingredients you will need

Lemon Juice

Butter

Yogurt

Egg

Bake at 400 for 18 to 20 minutes or until golden. Cool in pans on a wire rack 5 minutes; remove from pans and place on wire rack. Prick muffins with a wooden pick.

Equipment you will use

Wire Rack

Oven

Combine 1/4 cup sugar, 2 teaspoons lemon rind, and 1/3 cup lemon juice in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Spoon glaze over warm muffins.

Ingredients you will need

Lemon Juice

Lemon Peel