Glazed Lemon Buttermilk Cake

Name: Glazed Lemon Buttermilk Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 3 larges eggs; 383 grams cups all-purpose flour; 355 milliliters granulated sugar, divided; 1 teaspoons lemon extract; 2 Tbsps fresh lemon juice; 3 Tbsps fresh lemon juice (about 1 lemon); 3 Tbsps grated lemon rind (about 2 lemons); 237 milliliters low-fat buttermilk; 1 Tbsp low-fat buttermilk; 237 milliliters powdered sugar; 1 teaspoons salt

Glazed Lemon Buttermilk Cake might be a good recipe to expand your dessert recipe box. One serving contains 260 calories, 4g of protein, and 7g of fat. This vegetarian recipe serves 16. Head to the store and pick up flour, eggs, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Lemon-Glazed Buttermilk Blueberry Muffins, Glazed Meyer Lemon Cookie with Buttermilk and Dried Blueberries, and Sunday Brunch: Glazed Buttermilk Cake Doughnuts.

Instructions

Preheat oven to 35

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Oven

To prepare cake, combine rind and 3 tablespoons juice in a small bowl. Set aside.

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Juice

Beef

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Bowl

Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar.

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Granulated Sugar

Cooking Spray

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Kugelhopf Pan

Lightly spoon the flour into dry measuring cups, and level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking powder, salt, and baking soda in a large bowl, stirring well with a whisk.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

Place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add remaining 1 1/2 cups granulated sugar, rind mixture, and extract, beating until well blended.

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Granulated Sugar

Extract

Butter

Beef

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

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Egg

Add flour mixture and 1 cup buttermilk alternately to sugar mixture, beating at low speed, beginning and ending with flour mixture.

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Buttermilk

All Purpose Flour

Sugar

Spoon batter into prepared pan.

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Frying Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack