Glazed Cranberry Pumpkin Bread

Name: Glazed Cranberry Pumpkin Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 120 grams confectioners sugar; 4 eggs; 438 grams all-purpose flour; 0 teaspoons ground allspice; 71 milliliters thawed orange juice concentrate; 82 grams chopped pecans; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 300 grams sugar; 145 milliliters vegetable oil; 397 grams can whole-berry cranberry sauce

The recipe Glazed Cranberry Pumpkin Bread can be made in about 1 hour and 20 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 32. Watching your figure? This dairy free recipe has 162 calories, 3g of protein, and 4g of fat per serving. It works well as a breakfast. This recipe from Taste of Home requires pumpkin pie spice, baking soda, vegetable oil, and sugar. If you like this recipe, you might also like recipes such as Orange Glazed Cranberry Bread, Maple-Glazed Pumpkin-Cranberry Coffee Cake, and Glazed Cranberry Sweet Potato Bread.

Instructions

In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well.

Ingredients you will need

Cranberry Sauce

Baking Soda

Pumpkin

Pecans

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Combine glaze ingredients; drizzle over loaves.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 120grams

confectioners' sugar 4

eggs 438grams

all-purpose flour 0teaspoons

ground allspice 71milliliters

thawed orange juice concentrate 82grams

chopped pecans 2teaspoons

pumpkin pie spice 1teaspoons

salt 425grams

can solid-pack pumpkin 300grams

sugar 145milliliters

vegetable oil 397grams

can whole-berry cranberry sauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pumpkin Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The S.A. Prum Essence Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

S.A. Prum Essence Riesling

Pale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.