Glazed Country Ribs

Name: Glazed Country Ribs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 55 grams packed brown sugar; 112 milliliters canola oil; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried rosemary, crushed; 6 garlic cloves, minced; 1 teaspoon pepper; 177 milliliters pineapple juice; 953 grams boneless country-style pork ribs; 1 teaspoon salt; 120 milliliters white wine; 1 Tbsp Worcestershire sauce

Need a gluten free and dairy free main course? Glazed Country Ribs could be a spectacular recipe to try. This recipe makes 6 servings with 547 calories, 25g of protein, and 41g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have garlic cloves, salt, white wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. Glazed Country Ribs, Plum-Glazed Country Ribs, and Orange-Chipotle Glazed Country-Style Ribs are very similar to this recipe.

Instructions

In a large bowl, combine the first nine ingredients; set aside 1/2 cup for basting.

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Bowl

Pour remaining marinade into a large resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add the ribs; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Ribs

Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally.

Ingredients you will need

Marinade

Meat