Glazed Cinnamon Rolls

Name: Glazed Cinnamon Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 2 Tbsps milk; 315 milliliters powdered sugar; 59 milliliters raisins; 591 milliliters Original Bisquick® mix

Glazed Cinnamon Rolls might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 87 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have mix, raisins, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Oven

Frying Pan

In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.

Ingredients you will need

Baking Mix