Glazed Chicken with Lemon Relish
Glazed Chicken with Lemon Relish is a gluten free recipe with 6 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. This main course has 328 calories, 21g of protein, and 24g of fat per serving. Head to the store and pick up chicken broth, celery rib, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos, Grilled Lemon And Herb Chicken With Mash (and Tomato Relish), and Glazed Salmon With Spicy Grapefruit Relish are very similar to this recipe.
Instructions
In a saucepan, combine the first seven ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.
Remove from the heat. Dip chicken pieces in glaze; place on broiler rack. Broil, approximately 5 in. from the heat, for 12 minutes, basting several times with the glaze. turn chicken; broil 10-12 minutes more or until done. Meanwhile, trim outer portion of peel from lemon; set aside. cut off and discard white membrane. quarter lemon; discard seeds.
Place lemon and peel in a food processor or blender; process until peel is finely chopped. add remaining relish ingredients; process until vegetables are finely chopped.