Glazed Carrots with Bacon and Onion

Name: Glazed Carrots with Bacon and Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package baby carrots; 3 slices bacon slices; 3 Tbsps brown sugar; 1 small onion, chopped; 0 teaspoons pepper

Glazed Carrots with Bacon and Onion might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 154 calories, 3g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Easter event. Head to the store and pick up onion, bacon, brown sugar, and a few other things to make it today.

Instructions

Cook carrots in boiling water to cover in a large saucepan 15 minutes or until carrots are tender; drain.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saut onion in reserved drippings over medium-high heat 3 minutes or until tender. Stir in brown sugar, pepper, and carrots. Cook, stirring often, 5 minutes or until carrots are glazed and thoroughly heated.

Ingredients you will need

Brown Sugar