Glazed Carrots and Parsnips

Name: Glazed Carrots and Parsnips
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 12
Cuisine: Global
Ingredients: 4 Tbsps butter; 454 grams carrots (about 8); 1 Tbsp chopped fresh parsley; 4 Tbsps honey; 454 grams parsnips (about 10); 1 teaspoons salt; 4 Tbsps whole grain mustard

Glazed Carrots and Parsnips might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 102 calories, 1g of protein, and 4g of fat per serving. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. Only A mixture of parsnips, salt, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 48 minutes.

Instructions

Cut carrots and parsnips into 2- x 1/4-inch strips.

Ingredients you will need

Parsnip

Carrot

Cook carrots and parsnips in boiling water to cover in a large saucepan 8 to 10 minutes or until tender, adding currants, if desired, during last 3 minutes of cooking; drain.

Ingredients you will need

Currants

Parsnip

Carrot

Water

Equipment you will use

Sauce Pan

Melt butter in large saucepan over medium heat; stir in mustard, honey, and salt until blended. Stir in carrot mixture, and cook 15 minutes or until thoroughly heated.

Ingredients you will need

Mustard