Glazed Apples in Caramel Sauce

Glazed Apples in Caramel Sauce
You can never have too many sauce recipes, so give Glazed Apples in Caramel Sauce a try. This gluten free and vegetarian recipe serves 4. One serving contains 265 calories, 1g of protein, and 6g of fat. Head to the store and pick up no-sugar-added apple juice, butter, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 51 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7inch baking dish.
Ingredients you will need
AppleApple
Equipment you will use
Baking PanBaking Pan
3
Combine apple juice and melted butter; pour over apples.
Ingredients you will need
Apple JuiceApple Juice
AppleApple
ButterButter
4
Bake, uncovered, at 375 for 45 minutes or until apples are tender, basting with juices every 15 minutes.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
5
Place an apple stack on each of 4 individual serving plates.
Ingredients you will need
AppleApple
6
Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides.
Ingredients you will need
Caramel SauceCaramel Sauce
SauceSauce
7
Serve immediately.
DifficultyMedium
Ready In51 m.
Servings4
Health Score1
Magazine