Glazed Apples in Caramel Sauce
You can never have too many sauce recipes, so give Glazed Apples in Caramel Sauce a try. This gluten free and vegetarian recipe serves 4. One serving contains 265 calories, 1g of protein, and 6g of fat. Head to the store and pick up no-sugar-added apple juice, butter, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 51 minutes.
Instructions
Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7inch baking dish.
Combine apple juice and melted butter; pour over apples.
Bake, uncovered, at 375 for 45 minutes or until apples are tender, basting with juices every 15 minutes.
Place an apple stack on each of 4 individual serving plates.
Pour 1/4 cup Caramel Sauce into center of each stack, allowing sauce to flow over sides.