Glazed Acorn Squash With Toasted Almonds

Glazed Acorn Squash With Toasted Almonds
Glazed Acorn Squash With Toasted Almonds might be just the side dish you are searching for. This recipe serves 4. One serving contains 159 calories, 4g of protein, and 5g of fat. A mixture of ground cinnamon, almonds, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Peel squash.
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SquashSquash
3
Cut in half lengthwise; discard seeds and membrane.
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SeedsSeeds
4
Cut each squash half crosswise into 1/2-inch-thick slices; place in a 13- x 9-inch baking dish, overlapping if necessary.
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SquashSquash
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Baking PanBaking Pan
5
Combine juice, sugar, cinnamon, salt, and nutmeg; pour over squash.
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CinnamonCinnamon
NutmegNutmeg
SquashSquash
JuiceJuice
SugarSugar
SaltSalt
6
Cover squash mixture with foil; bake at 400 for 25 minutes or until tender. Top with almonds.
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AlmondsAlmonds
SquashSquash
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OvenOven
Aluminum FoilAluminum Foil
DifficultyEasy
Ready In10 m.
Servings4
Health Score33
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