Glazed Acorn Squash With Toasted Almonds
Glazed Acorn Squash With Toasted Almonds might be just the side dish you are searching for. This recipe serves 4. One serving contains 159 calories, 4g of protein, and 5g of fat. A mixture of ground cinnamon, almonds, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Cut in half lengthwise; discard seeds and membrane.
Cut each squash half crosswise into 1/2-inch-thick slices; place in a 13- x 9-inch baking dish, overlapping if necessary.
Combine juice, sugar, cinnamon, salt, and nutmeg; pour over squash.
Cover squash mixture with foil; bake at 400 for 25 minutes or until tender. Top with almonds.