Gingery Cranberry-Pear Pie with Oatmeal Streusel
Gingery Cranberry-Pear Pie with Oatmeal Streusel might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 298 calories, 3g of protein, and 8g of fat. A mixture of water, granulated sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Position oven rack to lowest third of oven. Preheat oven to 40
To prepare pie, combine 1 cup water and granulated sugar in a small saucepan over medium-high heat; bring to a boil.
Add cranberries, fresh ginger slices, and rind; return to a boil, stirring until sugar dissolves. Reduce heat to low, and simmer 15 minutes or until liquid is reduced to 2 tablespoons.
Remove from heat; discard ginger slices. Cool.
Combine lemon juice and pears in a large bowl; toss. Weigh or lightly spoon 13 ounces flour into a dry measuring cup; level with a knife.
Combine 13 ounces flour and 1/3 cup brown sugar.
Add flour mixture to pear mixture; toss to coat. Stir in cranberry mixture.
Remove 2 sheets plastic from All-Purpose Light Piecrust dough. Fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray.
Remove top sheets of plastic wrap. Fold edges under; flute. Spoon pear mixture into prepared crust.
To prepare streusel, weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife.
Combine butter and orange juice in a bowl, stirring well.
Add flour, oats, and remaining ingredients; toss.
Sprinkle oat mixture over pear mixture. Cover pie loosely with foil; place pie plate on a baking sheet.
Bake, covered, in the lower third of oven at 400 for 1 hour. Uncover; bake 15 minutes or until browned. Cool on a wire rack 1 hour.