Gingersnaps

Name: Gingersnaps
Prep time: 2 h 23 min
Cook time: 2 h 23 min
Total time: 2 h 23 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons allspice; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 large egg; 532 milliliters all-purpose flour; 118 milliliters granulated sugar; 3 teaspoons ground ginger; 0 teaspoons ground white pepper; 118 milliliters light brown sugar; 1 teaspoons table salt; 227 grams sticks unsalted butter, at room temperature; 79 milliliters unsulphured molasses

This vegetarian recipe serves 6. One portion of this dish contains approximately 6g of protein, 32g of fat, and a total of 646 calories. If you have allspice, ground ginger, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 23 minutes.