Gingersnap Mini Cupcakes

Name: Gingersnap Mini Cupcakes
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons baking soda; 59 milliliters firmly packed brown sugar; 118 milliliters Land O Lakes® Butter, softened; 1 Land O Lakes® All-Natural Egg; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 2 teaspoons freshly grated lemon zest; 158 milliliters light molasses; 4 servings Powdered sugar, if desired; 237 milliliters sour cream; 59 milliliters sugar

You can never have too many dessert recipes, so give Gingersnap Mini Cupcakes a try. This vegetarian recipe serves 4. One portion of this dish contains about 11g of protein, 36g of fat, and a total of 1076 calories. If you have land o all-natural egg, baking soda, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 minutes.