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Gingersnap-Crusted Ham with Apricot-Mustard Sauce

Gingersnap-Crusted Ham with Apricot-Mustard Sauce
Need a dairy free hor d'oeuvre? Gingersnap-Crusted Ham with Apricot-Mustard Sauce could be a spectacular recipe to try. One serving contains 124 calories, 8g of protein, and 0g of fat. This recipe serves 24. Head to the store and pick up dijon mustard, 3%-less-sodium, brown sugar, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern.
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BeefBeef
HamHam
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Broiler PanBroiler Pan
Aluminum FoilAluminum Foil
3
Place ham on prepared pan.
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HamHam
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4
Bake at 325 for 1 hour.
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5
Remove the ham from oven, and cool slightly. Increase oven temperature to 37
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HamHam
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OvenOven
6
Combine 2 tablespoons preserves and 2 tablespoons mustard, stirring with a whisk.
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PreservesPreserves
MustardMustard
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WhiskWhisk
7
Combine the sugar and crumbs.
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SugarSugar
8
Brush preserves mixture over ham. Carefully press crumb mixture onto preserves mixture (some crumb mixture will fall onto pan).
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PreservesPreserves
HamHam
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9
Bake at 375 for 45 minutes or until a thermometer registers 14
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Kitchen ThermometerKitchen Thermometer
OvenOven
10
Place ham on a platter; let stand 15 minutes before slicing.
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HamHam
11
To prepare sauce, combine 1 1/2 cups preserves and remaining ingredients in a small saucepan. Bring to a boil; cook 5 minutes.
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PreservesPreserves
SauceSauce
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Sauce PanSauce Pan
12
Serve sauce with ham.
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SauceSauce
HamHam
DifficultyExpert
Ready In45 m.
Servings24
Health Score4
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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