Gingered White-Chocolate Biscotti

Name: Gingered White-Chocolate Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 2 Tbsps minced crystallized ginger; 113 grams bar premium white chocolate, finely chopped (about 3/4 cup); 1 egg white; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla extract

Gingered White-Chocolate Biscotti might be just the Mediterranean recipe you are searching for. This dairy free and vegetarian recipe serves 24. This dessert has 97 calories, 2g of protein, and 2g of fat per serving. Head to the store and pick up baking soda, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 6 ingredients in a large bowl.

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Bowl

Combine the vanilla and next 2 ingredients, and add to the flour mixture, stirring until well-blended (dough will be dry).

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Vanilla

Dough

All Purpose Flour

Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll.

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Dough

Roll

Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.

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Cooking Spray

Roll

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Baking Sheet

Bake at 350 for 30 minutes.

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Oven

Remove roll from baking sheet to a wire rack, and let cool 10 minutes.

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Roll

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Baking Sheet

Wire Rack

Cut roll diagonally into 24 (1/2-inch) slices, and place slices, cut sides down, on baking sheet. Reduce oven temperature to 325, and bake for 10 minutes. Turn the cookies over, and bake for an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool).

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Oven

Remove from baking sheet, and let cool completely on wire rack.

Equipment you will use

Baking Sheet

Wire Rack

Equipment

Ingredients

Servings:

1teaspoon

baking soda 2Tbsps

minced crystallized ginger 113grams

bar premium white chocolate, finely chopped (about 3/4 cup)1

egg white 2

eggs 473milliliters

all-purpose flour 1teaspoons

salt 158milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.