Gingered Lime Carrots

Gingered Lime Carrots
Gingered Lime Carrots could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe makes 4 servings with 90 calories, 1g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up lime, carrots, gingerroot, and a few other things to make it today.

Instructions

1
In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Meanwhile, in a small bowl, combine lime juice, butter, honey, peel and ginger. Cover and microwave on high for 45 seconds.
Ingredients you will need
Lime JuiceLime Juice
ButterButter
GingerGinger
HoneyHoney
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds.
Ingredients you will need
CarrotCarrot
LimeLime
4
Garnish with lime.
Ingredients you will need
LimeLime

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score4
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