Gingered Lime Carrots
Gingered Lime Carrots could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe makes 4 servings with 90 calories, 1g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up lime, carrots, gingerroot, and a few other things to make it today.
Instructions
In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once.
Meanwhile, in a small bowl, combine lime juice, butter, honey, peel and ginger. Cover and microwave on high for 45 seconds.
Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds.