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Gingered Chicken with Noodles

Gingered Chicken with Noodles
One portion of this dish contains around 11g of protein, 9g of fat, and a total of 313 calories. If $1.34 per serving falls in your budget, Gingered Chicken with Noodles might be a tremendous dairy free and vegetarian recipe to try. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up jalapeño pepper, egg noodles, cornstarch, and a few other things to make it today.

Instructions

1
Sprinkle chicken with salt.
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Whole ChickenWhole Chicken
SaltSalt
2
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add chicken. Saut 3 minutes; turn chicken over.
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Whole ChickenWhole Chicken
4
Add ginger, jalapeo, and garlic; cook 2 minutes, stirring often.
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GarlicGarlic
GingerGinger
5
Add peas, 3/4 cup broth, carrot, and soy sauce; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until chicken is done.
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Soy SauceSoy Sauce
Whole ChickenWhole Chicken
CarrotCarrot
BrothBroth
PeasPeas
6
Remove chicken and vegetables from pan with a slotted spoon.
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VegetableVegetable
Whole ChickenWhole Chicken
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
7
Combine cornstarch and 1 tablespoon broth, and add to pan. Bring to a boil; cook 1 minute, stirring constantly.
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Corn StarchCorn Starch
BrothBroth
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Frying PanFrying Pan
8
Place 1/2 cup noodles on each of 4 serving plates; top with 1/2 cup vegetables, one breast half, and sauce.
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VegetableVegetable
PastaPasta
SauceSauce
9
Sprinkle each serving with 1 tablespoon cilantro and 1 tablespoon peanuts.
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CilantroCilantro
PeanutsPeanuts
DifficultyHard
Ready In45 m.
Servings4
Health Score25
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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