Gingerbread With Burned Caramel Sauce

Name: Gingerbread With Burned Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking soda; 118 milliliters finely chopped candied ginger (optional); 177 milliliters dark molasses; 2 larges eggs, whisked; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp ground ginger; 0 teaspoons ground black pepper; 177 milliliters heavy cream; 1 teaspoons salt; 2 Tbsps plain sugar; 118 milliliters butter (unsalted), softened; 2 teaspoons vanilla extract, divided; 177 milliliters boiling water

Watching your figure? This vegetarian recipe has 445 calories, 5g of protein, and 21g of fat per serving. This recipe serves 8. A mixture of all purpose flour, ground cloves, candied ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 45 minutes.