Gingerbread Waffles With Lemon Whipped Cream

Name: Gingerbread Waffles With Lemon Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 118 milliliters (1 stick) melted butter, plus some to butter the iron; 237 milliliters canned pumpkin puree; 158 milliliters packed dark brown sugar; 4 larges eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 355 milliliters heavy whipping cream; 4 teaspoons lemon juice; 296 milliliters milk; 118 milliliters molasses; 1 teaspoons freshly grated nutmeg, eyeball it; 5 Tbsps powdered sugar; 7 servings Syrup, whipped cream or fresh fruits for topping, to pass at table; 1 teaspoons salt

Gingerbread Waffles With Lemon Whipped Cream might be just the morn meal you are searching for. One portion of this dish contains roughly 12g of protein, 37g of fat, and a total of 741 calories. This vegetarian recipe serves 7. A mixture of salt, butter, fresh fruits, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 45 minutes.