Gingerbread Trifle

Name: Gingerbread Trifle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 177 milliliters English toffee bits or almond brickle chips; 96 grams package instant French vanilla pudding mix; 2 liters cubed Gingerbread Cake; 1 maraschino cherry; 473 milliliters cold milk; 227 grams carton frozen whipped topping, thawed

If you want to add more gluten free recipes to your repertoire, Gingerbread Trifle might be a recipe you should try. One serving contains 644 calories, 12g of protein, and 12g of fat. This recipe serves 10. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up carton whipped topping, vanilla pudding mix, gingerbread cake, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. If you like this recipe, you might also like recipes such as Gingerbread Trifle, Eggnog Gingerbread Trifle, and Gingerbread Pumpkin Trifle.

Instructions

In a large bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set.

In a 2-qt. serving bowl, layer half of the cake cubes and pudding.

Equipment you will use

Bowl

Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding.

Ingredients you will need

Toffee Pieces

Spread whipped topping over the top; sprinkle with remaining toffee bits.

Ingredients you will need

Whipped Topping

Toffee Pieces

Spread

Garnish with cherry.

Ingredients you will need

Cherries

Equipment

Whisk

Bowl

Ingredients

Servings:

177milliliters

English toffee bits or almond brickle chips 96grams

package instant French vanilla pudding mix 2liters

cubed Gingerbread Cake 1

maraschino cherry 473milliliters

cold milk 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "