Gingerbread Scones with Lemon Glaze

Name: Gingerbread Scones with Lemon Glaze
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 79 milliliters chilled butter, cut into small pieces; 473 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 1 Tbsp fresh lemon juice; 79 milliliters 1% low-fat milk; 3 Tbsps molasses; 79 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters sweetened dried cranberries

Gingerbread Scones with Lemon Glaze might be just the morn meal you are searching for. This vegetarian recipe serves 8. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 267 calories. It will be a hit at your Christmas event. It is an inexpensive recipe for fans of Scottish food. Head to the store and pick up cranberries, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 6 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cranberries.

Ingredients you will need

Cranberries