Gingerbread Martini

Name: Gingerbread Martini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 14 grams butterscotch schnapps; 1 serving Gingerbread man cookie (recommended: Pepperidge Farm), for garnish; 1 serving Dark rum; 113 grams ginger beer (recommended: Reeds Ginger Brew); 28 grams hazelnut-flavored liqueur (recommended: Frangelico); 1 cube Ice; 28 grams vanilla vodka

Gingerbread Martini requires about 5 minutes from start to finish. This recipe serves 1. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 421 calories. It works well as a beverage. It is perfect for Christmas. Head to the store and pick up butterscotch schnapps, ice cubes, rum, and a few other things to make it today.

Instructions

Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer.

Ingredients you will need

Hazelnut Liqueur