Gingerbread Cake With Peach Whipped Cream

Name: Gingerbread Cake With Peach Whipped Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters canola oil; 1 large egg; 1 large egg yolk; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 118 milliliters heavy cream, chilled; 59 milliliters light molasses; 355 milliliters oat flour; 3 Tbsps peach all-fruit preserves, melted; 1 pinch pinch of salt; 59 milliliters sugar; 296 milliliters hot tap water; 177 milliliters whole grain pastry flour

Gingerbread Cake With Peach Whipped Cream might be just the dessert you are searching for. One serving contains 757 calories, 7g of protein, and 21g of fat. This recipe serves 7. This recipe covers 27% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of molasses, molasses, molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. prevention.com. It is a good option if you're following a vegetarian diet.