Gingerbread Cake With Creamy Gingerbread Frosting

Name: Gingerbread Cake With Creamy Gingerbread Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters firmly packed brown sugar; 118 milliliters (1 stick) butter, softened; 2 eggs; 591 milliliters flour; 1 teaspoon McCormick® Cinnamon Ground; 2 teaspoons McCormick® Ginger Ground; 237 milliliters molasses; 237 milliliters boiling water

Gingerbread Cake With Creamy Gingerbread Frosting might be just the dessert you are searching for. This vegetarian recipe serves 16. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 219 calories. From preparation to the plate, this recipe takes around 20 minutes. A mixture of baking powder, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. Christmas will be even more special with this recipe.