Gingerbread Cake

Name: Gingerbread Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters firmly packed brown sugar; 118 milliliters (1 stick) butter, softened; 1 teaspoon McCormick® Cinnamon, Ground; 1 egg; 591 milliliters flour; 2 teaspoons McCormick® Ginger, Ground; 237 milliliters molasses; 237 milliliters boiling water

Need a vegetarian dessert? Gingerbread Cake could be an amazing recipe to try. This recipe serves 12. One serving contains 286 calories, 3g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for Christmas. If you have cinnamon, water, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.