Gingerbread

Gingerbread
Gingerbread might be just the dessert you are searching for. This recipe makes 20 servings with 85 calories, 1g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ground cloves, calumet baking powder, ground cinnamon, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine flour, baking powder, salt, baking soda and spices.
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Baking SodaBaking Soda
SpicesSpices
All Purpose FlourAll Purpose Flour
SaltSalt
3
Mix molasses and water until blended.
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MolassesMolasses
WaterWater
4
Beat shortening in large bowl with mixer until creamy. Gradually add sugar, beating until light and fluffy. Blend in egg.
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ShorteningShortening
SugarSugar
EggEgg
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BlenderBlender
BowlBowl
5
Add flour mixture alternately with molasses mixture, beating well after each addition.
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MolassesMolasses
All Purpose FlourAll Purpose Flour
6
Pour into 8-inch square pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
7
Bake 35 min. or until toothpick inserted in center comes out clean. Cool slightly.
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ToothpicksToothpicks
OvenOven
8
Serve topped with the Lemon Sauce.
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LemonLemon
SauceSauce
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score0
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