Gingerbread

Name: Gingerbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters packed dark brown sugar; 2 larges eggs (I used brown); 532 milliliters all-purpose flour; 0 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger , peeled fresh ginger or 3 Tbsps finely grated peeled fresh ginger; 1 Tbsp honey; 158 milliliters molasses (not blackstrap); 1 teaspoon orange peel; 1 teaspoons salt; 1 teaspoon sugar; 118 milliliters unsalted butter , well softened; 158 milliliters hot water

Gingerbread requires approximately 50 minutes from start to finish. This recipe serves 1. One portion of this dish contains roughly 42g of protein, 104g of fat, and a total of 3271 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of orange peel, sugar, ground allspice, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this dessert. It is a good option if you're following a vegetarian diet.