Ginger & White Peach Muffin Recipe

Name: Ginger & White Peach Muffin Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 5 grams t Baking Powder; 5 grams t Baking Soda; 7 servings butter for baking tins; 1 large Egg; 100 grams 3/4 c All-Purpose Flour, unbleached; 1 teaspoon freshly grated ginger; 3 Tbsps Crystalized ginger, finely chopped; 45 grams 1/4 c Golden Brown Sugar; 1 Tbsp Honey; 3 grams 3/4 t Sea Salt or Kosher Salt; 180 milliliters 3/4 c Milk; 100 grams c Oat Flour; 1 large White Peach, (yellow peaches ok too) ripe but firm; 120 milliliters 1/2 c Sour Cream; 55 grams 1/4 c Sugar; 60 grams 1/2 c Whole Wheat Flour

You can never have too many morn meal recipes, so give Ginger & White Peach Muffin Recipe a try. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 308 calories, 7g of protein, and 11g of fat per serving. This recipe serves 7. A mixture of flour, kosher salt, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.