Ginger Stir Fried Scallops

Name: Ginger Stir Fried Scallops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters clam juice (bottled); 1 teaspoon cornstarch; 2 teaspoons dry sherry; 1 garlic clove , minced; 2 Tbsps ginger , minced; 237 milliliters green onion , sliced; 4 servings salt and pepper; 454 grams scallops; 1 teaspoon soy sauce; 1 teaspoons sugar; 2 Tbsps vegetable oil; 2 teaspoons water

Ginger Stir Fried Scallops is Head to the store and pick up water, vegetable oil, scallops, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

118milliliters

clam juice (bottled)1teaspoon

cornstarch 2teaspoons

dry sherry 1

garlic clove , minced 2Tbsps

ginger , minced 237milliliters

green onion , sliced 4servings

salt and pepper 454grams

scallops 1teaspoon

soy sauce 1teaspoons

sugar 2Tbsps

vegetable oil 2teaspoons

water

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.