Ginger Steak Salad

Name: Ginger Steak Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons Brown Sugar; 1 Tbsp Fresh Ginger, Minced; 2 cloves Garlic, Finely Diced; 2 whole Green Onions; 1 whole Jalapeno, Seeded And Diced; 1 Tbsp Lime Juice; 2 Tbsps Olive Oil; 227 grams weight Salad Greens (baby Lettuce, Endive, Radiccio, Etc.); 1 Tbsp Sherry; 1 whole Rib-eye, Strip, Or Sirloin Steak; 2 Tbsps Soy Sauce; 2 Tbsps White Sugar

You can never have too many main course recipes, so give Ginger Steak Salad a try. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 774 calories, 57g of protein, and 39g of fat each. It is perfect for valentin day. Head to the store and pick up green onions, jalapeno, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine steak marinade ingredients in a Ziploc bag.

Ingredients you will need

Marinade

Steak

Mix and place steak into bag. Marinate for 30 minutes to 2 hours.

Ingredients you will need

Steak

Combine salad dressing ingredients and slice green onion.When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare.

Ingredients you will need

Salad Dressing

Green Onions

Olive Oil

Steak

Equipment you will use

Frying Pan

Remove from skillet and keep on a plate, allowing to cool slightly.Toss salad greens in 3/4 of the salad dressing.

Ingredients you will need

Salad Dressing

Greens

Equipment you will use

Frying Pan

Place steak on cutting board and slice thinly, then pour juices from the plate over the top. Mound tossed salad on a platter, then place sliced steak on top of salad.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Pour remaining salad dressing over the top.

Ingredients you will need

Salad Dressing

Sprinkle green onions over the salad, and add cherry tomatoes if that makes your skirt fly up.

Ingredients you will need

Cherry Tomato

Green Onions

Equipment

Frying Pan

Cutting Board

Ingredients

Servings:

2teaspoons

Brown Sugar 1Tbsp

Fresh Ginger, Minced 2cloves

Garlic, Finely Diced 2

whole Green Onions 1

whole Jalapeno, Seeded And Diced 1Tbsp

Lime Juice 2Tbsps

Olive Oil 227grams

weight Salad Greens (baby Lettuce, Endive, Radiccio, Etc.)1Tbsp

Sherry 1

whole Rib-eye, Strip, Or Sirloin Steak 2Tbsps

Soy Sauce 2Tbsps

White Sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.