Ginger Spice Cake with Dried Cherries

Name: Ginger Spice Cake with Dried Cherries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 teaspoons freshly ground black pepper; 170 grams cup dried tart cherries (about , finely chopped; 118 milliliters finely chopped crystallized ginger; 118 milliliters (packed) dark brown sugar; 1 Tbsp Dijon mustard; 3 larges eggs; 591 milliliters all-purpose flour plus more for pan; 1 Tbsp finely grated peeled ginger; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 Tbsp ground ginger; 2 teaspoons kosher salt; 237 milliliters mild-flavored (light) molasses; 237 milliliters hot espresso or very strong coffee; 118 milliliters (1 stick) unsalted butter, room temperature, plus more for pan

Ginger Spice Cake with Dried Cherries is a vegetarian recipe with 10 servings. One serving contains 391 calories, 5g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of baking soda, butter, ground allspice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Butter Bundt pan.Dust pan with flour, tapping out excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Combine cherries, crystallized ginger,grated ginger, and Dijon mustard in amedium bowl.

Ingredients you will need

Candied Ginger

Dijon Mustard

Cherries

Ginger

Equipment you will use

Bowl

Pour espresso over cherrymixture and set aside.

Ingredients you will need

Espresso

Whisk 2 1/2 cups flour,ground ginger, baking soda, salt, allspice,cinnamon, and pepper in a large bowl.

Ingredients you will need

Ginger Powder

Baking Soda

Allspice

Cinnamon

Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Using an electric mixer on mediumspeed, beat 1/2 cup butter in a large bowluntil light and fluffy, about 2 minutes.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Addbrown sugar and beat for 2 minutes. Beat ineggs one at a time, then beat in molasses.

Ingredients you will need

Molasses

Sugar

Strain cherry mixture into a smallbowl, reserving soaking liquid.

Ingredients you will need

Cherries

Add dryingredients to butter mixture in 3 additions,alternately with soaking liquid in 2 additions,beating to blend between additions. Fold indrained cherry mixture. Scrape batter intoprepared pan.

Ingredients you will need

Butter

Cherries

Equipment you will use

Frying Pan