Ginger-soy Glazed Pork Chops Over Wilted Spinach

Name: Ginger-soy Glazed Pork Chops Over Wilted Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons fresh ginger, grated; 2 x cloves of garlic, minced or smashed; 1 Tbsp honey; 237 milliliters low-sodium chicken stock; 2 Tbsps soy sauce (preferably low-sodium); 1 Tbsp olive oil; 4 x boneless pork chops – about ¾-inch thick; 283 grams fresh spinach, washed and trimmed; 1 teaspoons wasabi

Ginger-soy Glazed Pork Chops Over Wilted Spinach might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 288 calories, 33g of protein, and 13g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ginger, cloves of garlic, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2teaspoons

fresh ginger, grated 2

x cloves of garlic, minced or smashed 1Tbsp

honey 237milliliters

low-sodium chicken stock 2Tbsps

soy sauce (preferably low-sodium)1Tbsp

olive oil 4

x boneless pork chops – about ¾-inch thick 283grams

fresh spinach, washed and trimmed 1teaspoons

wasabi

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.