Ginger-Soy Chicken Thighs with Scallion Rice

Name: Ginger-Soy Chicken Thighs with Scallion Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 118 milliliters ginger preserves; 2 Tbsps thinly sliced green onions; 2 Tbsps lower-sodium soy sauce; 1 Tbsp olive oil; 99 grams boil-in-bag long-grain rice; 57 grams skinless, boneless chicken thighs

Ginger-Soy Chicken Thighs with Scallion Rice is a gluten free and dairy free recipe with 4 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 155 calories. From preparation to the plate, this recipe takes approximately 20 minutes. If you have chicken thighs, ginger preserves, boil-in-bag rice, and a few other ingredients on hand, you can make it.

Instructions

Prepare rice according to package directions.

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Rice

Drain; fluff rice with a fork. Gently stir in green onions.

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Green Onions

Rice

While rice cooks, heat a large skillet over medium-high heat.

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Rice

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add chicken; cook 5 minutes on each side or until done.

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Whole Chicken

Remove from pan; keep warm.

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Frying Pan

Add preserves, soy sauce, and garlic to pan; bring to a boil. Cook sauce 2 minutes or until reduced to 1/3 cup, stirring occasionally. Return chicken to pan; turn to coat with sauce.

Ingredients you will need

Preserves