Ginger Snap

Name: Ginger Snap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cinnamon schnapps; 1 stick Cinnamon; 1 square Crystallized ginger; 43 grams dark rum; 1 egg white; 28 grams ginger beer; 1 teaspoon ginger juice; 1 pinch Pinch of ground cloves; 1 serving Ice; 1 serving Finely ground gingerbread cookie

Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 154 calories, 3g of protein, and 0g of fat per serving. This recipe serves 1. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger beer, cinnamon stick, ground gingerbread cookie, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

Pour enough ginger beer into a saucer to cover and dip a martini glass into the saucer to coat the rim. Dip into a saucer with ground cookie. Scoop ice into shaker.

Ingredients you will need

Ginger Beer

Martini

Dip

Ice

Pour ginger juice, rum and cinnamon schnapps into a shaker.

Ingredients you will need

Cinnamon Schnapps

Ginger Juice

Rum

Add a pinch of ground cloves. Separate an egg and add egg white to shaker. Shake vigorously for at least 20 seconds until drink is frothy and foamy. The longer you shake, the foamier the drink.

Ingredients you will need

Ground Clove