Ginger Short Ribs

Name: Ginger Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 kilograms lean beef short ribs, fat trimmed, cut into 3- to 4-inch pieces (see notes); 170 grams About fresh ginger; 59 milliliters thinly sliced fresh mint leaves; 1 sprig Mint; 473 milliliters finely chopped onions; 237 milliliters finely chopped pineapple, fresh or canned unsweetened, drained; 79 milliliters About soy sauce

Ginger Short Ribs might be just the main course you are searching for. One portion of this dish contains around 41g of protein, 96g of fat, and a total of 1108 calories. This recipe serves 5. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up mint sprigs, ginger, mint leaves, and a few other things to make it today. To use up the mint you could follow this main course with the Mint Brownies as a dessert.

Instructions

Peel ginger and cut into matchsticks 1/8 to 1/4 inch thick and 2 to 3 inches long (you should have 1 1/3 cups).

Ingredients you will need

Ginger

Rinse ribs, drain, and lay in a single layer in a 12- by 16-inch casserole at least 2 inches deep (5 to 6 qt.). Evenly distribute ginger, onions, and pineapple over and around meat.

Ingredients you will need

Pineapple

Ginger

Onion

Meat

Ribs

Mix 1 cup water with 1/3 cup soy sauce and add to casserole. Cover tightly with foil.

Ingredients you will need

Soy Sauce

Water

Equipment you will use

Aluminum Foil

Bake in a 375 oven until meat is very tender when pierced, 2 3/4 to 3 hours; halfway through baking, turn ribs in sauce and, if necessary, add water to bring liquid level up to 3/4 inch.

Ingredients you will need

Sauce

Water

Meat

Ribs

Equipment you will use

Oven

Uncover ribs and bake until browned, about 10 minutes. Skim fat from juices and discard. Scatter sliced mint over meat; garnish with mint sprigs.

Ingredients you will need

Meat

Mint

Ribs

Equipment you will use

Oven

Add soy sauce to taste.

Ingredients you will need

Soy Sauce

Equipment

Aluminum Foil

Oven

Ingredients

Servings:

2kilograms

lean beef short ribs, fat trimmed, cut into 3- to 4-inch pieces (see notes)170grams

About fresh ginger 59milliliters

thinly sliced fresh mint leaves 1sprig

Mint 473milliliters

finely chopped onions 237milliliters

finely chopped pineapple, fresh or canned unsweetened, drained 79milliliters

About soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.