Ginger-Pear Crumble

Name: Ginger-Pear Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms Anjou or Bosc pears, peeled, cored, and quartered; 1 Pecan Brown Sugar Crust (prebaked); 59 milliliters flour; 2 Tbsps all-purpose flour; 2 teaspoons freshly grated ginger; 1 pinch Pinch ground cinnamon; 59 milliliters light brown sugar; 1 teaspoons orange zest; 79 milliliters sugar

Need a vegan dessert? Ginger-Pear Crumble could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 1g of protein, and 0g of fat. This recipe serves 8. A mixture of sugar, ground cinnamon, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375 F. Position a rack in lower third of oven. Slice each pear quarter into bite-size pieces and place them in a large mixing bowl.

Ingredients you will need

Pear

Equipment you will use

Mixing Bowl

Oven

Add the zest, sugar, flour, and ginger; toss gently. Spoon the fruit into the prepared crust. To make the crumble topping, combine the reserved crust mixture, flour, brown sugar, and cinnamon in a small bowl.

Ingredients you will need

Brown Sugar